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PF Boarding

Lunch is a choice from the menu below. This is just a sample from one week only. This range is served over the week and all options are not available each day.
Every day there is always Homemade Soup and Bread, Jacket Potatoes with a choice of two toppings, Pasta with a choice of two sauces, two Meat main courses and one Vegetarian main course or one Meat and one Fish and a Vegetarian dish with hot vegetable selection, Theatre Bar for omlette, wok or curry dishes, a huge Salad Bar with a daily healthy option and a range of filled rolls.
Baked Beans * Grated Cheese * Tuna Mayo and Sweetcorn
Neapolitan * Tomato and Basil * Creamy Cheese
Moussaka * Turkey Escalope with Creamy Mushroom Sauce
Chicken in BBQ Sauce * Cottage Pie * Sweet & Sour Pork
Roast Vegetable Tart * Leek, Zucchini & Cheese Frittata
Glazed Carrots * Creamed Swede * Peas and Sweetcorn
Green Beans * Roast Carrot and Parsnip * Courgettes
Broccoli * New Potatoes * Pilau Rice * Jacket Wedges
Turkey Stir Fry * Thai Red Curry * Bean & Vegetable Stir Fry
Quorn & Vegetable Curry * Szechuan Pork & Prawn Crackers
Smoked Mackerel * Hard Boiled Egg * Cottage Cheese
Apple & Cinnamon Sponge * Rhubarb Crumble
Fruity Jellies * Banana Pudding with Butterscotch Sauce